Each year at the Spot Prawn Festival, Chefs’ Table Society member chefs from across the Lower Mainland serve you fresh-from-the-boat spot prawns.
Tickets to the Spot Prawn Boil are $15 each, or purchase the Brine and Dine combo for a special day out. All proceeds will support the Chefs’ Table Society of British Columbia.
When: Saturday, May 10 from 11 a.m. to 3 p.m.
Where: False Creek Fisherman’s Wharf – 1505 West 1st Avenue, Vancouver
Get your tickets here.
Image: Karen Hamilton