Kale may not be everyone’s cup of tea, but I find that most people can’t resist kale chips. They are so delicious, but they can be quite pricey to buy at the store. They’re really not that hard to make at home. You can have these ready to eat within 20 minutes!
Here is a basic recipe to follow. You can add any seasoning you like.
Tip: After you wash the kale, make sure the leaves are as dry as possible. Any moisture will make it more difficult for the seasoning to stick.
Seasoning ideas: Parmesan and garlic, BBQ, Lemon and Poppyseed.
What are some of your favourite flavour combos?