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Small Bites: You can now study tacos at university

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DH Vancouver Staff Jan 29, 2016 8:30 am

Hungry for more food stories? Check out these small bites:

  • From his spot behind Hawskworth’s bar, Cooper Tardivel hints at what’s to come at Hawksworth II, and what he’s excited to drink in 2016.
  • Were you following junk food and tweezers chef “Jacques La Merde” on Instagram? Turns out she (yes, she) is a Toronto-based chef.
  • In case you wanted to study tacos in university…you can!
  • The Sun checks in with Boulevard’s executive chef, Alex Chen, as he preps to compete in the Canadian Culinary Championships next month in Kelowna.
  • Mmm, this looks like a great rainy day weekend recipe from the Food Gays: Baked Brie with Caramelized Onions
  • February 1 to 7 is Montreal’s La Poutine Week. Maybe it’s a good time to pull our Best Poutine in Vancouver out of last year’s archives.
  • Our top food stories this week: Coffee is good for you, where to find Chinese new year treats, #cauliflowercrisis2016, the best spots for weekday breakfast, MasterChef Canada‘s season 2 winner heads a new restaurant in Langley, Refood launches their food waste crowdfunding campaign, where to eat on Valentine’s Day, the best birthday cakes, and a thought-provoking open letter from a “Dine Out Vancouver widow.”
  • A closer look at our featured photo this week:

    about last night ???????????? // dinner with @miyakelisa at @ancoradining

    A photo posted by hartman h• (@hart126) on

    Tag your Instagram food pics #vcbfood and we may share them on the site!


    Don’t forget to follow @VCBFood on Twitter to keep up with all of Vancity Buzz’s food and drink stories.

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    D8d194f40cb13417f79d4d8daee34fdb?s=96&d=mm&r=g
    DH Vancouver Staff
    Daily Hive is the evolution of Vancity Buzz, established in Vancouver in 2008. In 2016, the publication rebranded and opened newsrooms in Calgary, Toronto, and Montreal. Send story tips to [email protected]
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