Hungry for more food stories? Check out these small bites:
The Vancouver food industry
is giving back in May, including at this weekend’s 9th Annual Spot Prawn Festival, which benefits the Chefs’ Table Society. More on spot prawns:
The Vancouver Sun shares a recipe for Sambal-styled spot prawns from Chef Scott Kwan of Kaya Malay Bistro. If your long weekend finds you in the kitchen with avocados and a craving for something sweet, try out this recipe for Chocolate Avocado Peanut Butter Banana Pudding
from Good Life Vancouver. Controversial filmmaker Uwe Boll’s
venture into Vancouver’s dining scene is up and running with the opening of his upscale German restaurant, Bauhaus, in Gastown. Local food writing quote of the week,
courtesy the Georgia Straight: “Along with asparagus, kale isn’t the easiest thing to pair wines with, but as Vancouver-based media, I’m contractually required to write about kale a minimum of twice a year.” Our top food stories this week:
Ramen Danbo in Kits is the city’s newest noodle shop, we pick the Best Patios in Gastown, and Canada celebrated the first-ever National Caesar Day.
Don’t forget to follow @VCBFood on Twitter to keep up with all of Vancity Buzz’s food and drink stories.
comments powered by Disqus.