If you’re hitting up TaiwanFest this weekend be sure to check out the Georgia Straights’ write-up on the festival’s street banquet and all of the unique eats on offer.
Our top food stories this week: gourmet marshmallows made right here in Vancouver, where to find delicious vegan offerings, the highly anticipated Ancora Restaurant has opened, Starbucks adds coconut milk to their menu in Canada, and Gastown’s Salt Tasting Room offers patrons free tapas with their San Sebastián Experiment.
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DH Vancouver Staff
Daily Hive is the evolution of Vancity Buzz, established in Vancouver in 2008. In 2016, the publication rebranded and opened newsrooms in Calgary, Toronto, and Montreal. Send story tips to [email protected]