Hungry for more food stories? Check out these small bites:
Travel expert Rick Steves writes about how cooking classes and food tours can help eaters abroad get to know the culture of a new country.
Congrats to CBC Vancouver, who raised $630,314 for local food banks on their recent annual Open House and Food Bank Day.
The data is in: Here’s an analysis of craft beer trends in B.C. between 2013 and 2015.
Oh and just in case you thought the whole craft brewery thing was slowing down…nope.
In their newly-published review, Van Mag calls Torafuku “the right blend of explosive and calm, homey and refined, local and boldly everywhere.”
Today’s the day the G&M reveals their picks for the best new Vancouver restaurants of 2015. It’s always interesting to see their stuff. (And, yes, the VcB Best New Vancouver Restaurants of 2015 list is coming soon!)