Hungry for more food stories? Check out these small bites:
The best Chicken Curry out there is from Vancouver’s Vikram Vij,
says the Ottawa Citizen.
new sales figures show fans of Cadbury’s Creme Eggs in the UK were not liking the treat’s new recipe last year.
Hey, that was my lunch!
Vancouver Foodster recaps a terrific lunch at Cibo Trattoria (which was among our picks for the city’s best Italian).
Remember Score on Davie’s December
Checkmate Caesar fundraiser? They let us know it brought in $3440 for the food bank. Cheers to that! Check out
this awesome reply to a Craigslist ad from an unspecified Vancouver restaurant looking for some free talent.
a new restaurant with a no-tipping policy, and now Seattle’s Tom Douglas is dropping tipping at all his restaurants. Is this a trend we missed out on?
VanMag reviews Bistro Verde, and wonders if it stacks up to the high bar Nordstrom sets for itself. Our biggest stories this week: Where to take
cooking classes in Vancouver, the Hot Chocolate Festival is back for 2016, Vancouver’s cat cafe has cats again, Starbucks activates pay-ahead via app in Vancouver, the city’s best Italian food, the 38th annual Vancouver International Wine Fest happens soon, and six food trends to watch for this year.
A closer look at our featured photo this week:
Tag your Instagram food pics #vcbfood and we may share them on the site!
Don’t forget to follow @VCBFood on Twitter to keep up with all of Vancity Buzz’s food and drink stories.
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