And, they’re back! After the successful inaugural farmer’s market that we reported on a few months ago, Shangri-La is back to stage their second event on Sunday, July 29 from 11 AM to 2 PM…and there will be brunch. Wayne Harris, the hotel’s executive chef and his team will partner with nine local vendors and one winery inviting the community-at-large to savour, sip and shop.
Date & Time: Sunday, July 29th from 11:00 am – 2:00 pm
Location: Market by Jean-Georges patio. 3rd Floor 1115 Alberni St.
Admission: Free Admission
Brunch: $36 3-Course Menu
(Supplied by French Made Baking)
Cold Smoked Albacore Tuna Nicoise Salad, Sundried Tomato Vinaigrette
Slow Baked Ling Cod, Carrot Confit, Cous Cous and Lemon Puree
Slow Baked Salmon, Truffle Mashed Potatoes, Snap Peas
(Seafood Supplied by Blue Comet Seafood)
(Greens and Carrots supplied by Hannah Brook Farms)
Valhrona Brownie with Crystallized Violet
Salted Caramel Blondie with Valhrona White Chocolate and Walnuts
Summer Berry Tart
(Pastries by Beaucoup Patisserie)
Coffee and Tea inclusive