Now you can taste some of Japan’s finest chocolates right here in Vancouver.
Noted for niche items that you won’t find anywhere else, Royce’ Chocolate highly anticipated Canadian debut, will serve up some mouthwatering treats from Maccha infused chocolate to champagne-laced luxuries.
Take a look below for some Royce’ Chocolate favourites that you’ll soon be able to get your hands on in Vancouver.
Fragrant green tea sauce sandwiched between light-textured green tea chocolate.
Rich and decadent, this option even boasts the tantalizing fragrance of Champagne Pierre Mignon.
White chocolate mixed with powdered strawberries, three fruits, almond puff, and a touch of banana.
The eye-opening combination of salty potato chips and rich chocolate creates a perfect harmony of flavour.
Filled with the aroma and bitterness of green tea, created by blending powdered premium green tea leaves and sprinkling on green tea-flavoured chocolate powder.
Nama Chocolate White. Made with fresh Hokkaido cream for a delicate, melt-in-your-mouth flavour.
Golden-baked coconut cookies coated with chocolate on one side.
Fragrant whole almonds are covered in rich Maccha chocolate.
A blend of the best milk chocolate and fresh cream make the Nama Chocolate Au Lait taste rich and smooth.