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Restaurants, Food

14 Vancouver restaurants serving Thanksgiving dinner

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Hanna McLean Sep 29, 2016 2:00 am

Skip the meal preparation and get straight to the best part of Thanksgiving – eating.

Most Vancouver restaurants will be open over the holiday weekend, so we’ve rounded up the eateries that are inviting you to move your gathering to one of their tables so you can simply sit back, relax, and enjoy a seasonal meal.

Boulevard Kitchen & Oyster Bar

Boulevard is offering a special Thanksgiving Dinner service on Sunday, October 9 and Monday, October 10. Enjoy a three-course meal that features maple-roasted butternut squash soup, slow-roasted turkey with apricot and pine nut stuffing, mashed potatoes, brussels sprouts, giblet gravy, cranberry sauce, and of course apple pie for dessert. Make a reservation to secure your spot. 

Where: 845 Burrard Street, Vancouver
When: Sunday, October 9 and Monday, October 10
Price: $68 per person

Ten Ten Tapas

Ten Ten Tapas is offering a Thanksgiving dinner over the entire holiday weekend. Expect a special menu features and live music in a cozy atmosphere. You can reserve your table online now.

Where: 1010 Beach Avenue, Vancouver
When: Friday, October 8 to Monday, October 10
Price: $25.10 per person

The Cascade Room

The Cascade Room will be offering two seatings for its Thanksgiving dinner. The meal will include turkey, mashed potatoes, candied yams, Brussels sprouts, sausages wrapped in bacon, sage and onion stuffing, turkey gravy, and pumpkin pie, and there will be a vegetarian option available too. Make your reservation online

Where: 2616 Main Street, Vancouver
When: Sunday, October 9 at 5:30 and 7:30pm
Price: $24 per person

See also

Dockside Restaurant

Do Thanksgiving by the water at Dockside. The restaurant is offering holiday specials for both lunch and dinner. The lunch will include a turkey, cranberry, and brie panini on toasted Ciabatta with your choice of side. The three-course dinner, will consist of a green kale salad, a main of turkey, Brussels sprouts, potatoes, stuffing, and gravy, and a dessert course of pumpkin spiced tuile.

Where: 21253 Johnston Street (Granville Island), Vancouver
When: Saturday, October 8 and Monday, October 9, for lunch and dinner
Price: $16 for lunch and $54 for dinner per person (approximately)

The Flying Pig

The Flying Pig

Courtesy of The Flying Pig

The Flying Pig will be open for brunch on Thanksgiving Monday, and it will also be offering chalkboard holiday dinner features on Sunday, October 9 and Monday, October 10. The dinner will include Fraser Valley Turkey, buttermilk mashed potatoes, vegetables, brioche stuffing, gravy, cranberry sauce, and house-made pumpkin pie. 

Where: 1168 Hamilton Street, Vancouver
When: Sunday, October 9 and Monday, October 10 starting at 4pm
Price: $34 per person (approximately)

Copper Chimney Indian Grill & Bar

For something different, try out this authentic Indian-flavoured Thanksgiving dinner. This meal from Copper Chimney includes a cumin and coriander roasted turkey, creamy Yukon Gold mashed potatoes, vegetarian stuffing, roasted root vegetables, cranberry mango chutney, and curry gravy.

Where: 567 Hornby Street, Vancouver
When: Monday, October 11 from 5pm to 10pm
Price: $28 per person

Bacchus Restaurant at the Wedgewood Hotel

Bacchus has an impressive menu planned for its Thanksgiving dinner which includes maple roasted parsnip soup, roast turkey with cranberry and apple red cabbage, and spiced pumpkin pie among many other delicious dishes from Executive Chef Simon Bolsover. Reserve your table online.

Where: 845 Hornby Street, Vancouver
When: Saturday, October 8 to Monday, October 10
Price: $80 per person, +$35 for wine pairing

Sylvia Hotel

The Sylvia Hotel’s annual dinner will in include a trio of squash, a mesclun green salad, a full roasted turkey dinner, and traditional pumpkin pie. There are alternative options for each course that guests can choose from. Call the restaurant at 604-681-9321 to book your reservation.

Where: 1154 Gilford Street, Vancouver
When: Sunday, October 9 and Monday, October 10
Price: $45 per person

YEW Seafood & Bar

YEW will be hosting its annual holiday dinner again this year. To get in on the restaurant’s Thanksgiving menu, which includes items such a fig and onion tarts, acorn squash bisque, prawn, turkey, and pie, call 604-692-4939 or book a table online.

Where: 791 West Georgia Street, Vancouver
When: Sunday, October 9 and Monday, October 10 from 5 to 10pm
Price: $69 per person

Mosaic Grille and Grain Tasting Bar

Head to The Mosaic Grille in the Hyatt Regency for its Thanksgiving dinner this year. Guests can expect a “special holiday menu” sure to be full of traditional seasonal classics. You can reserve your table online now.

Where: 655 Burrard Street, Vancouver
When: Monday, October 10
Price: $38 per person

MARKET at the Shangri-La Hotel

Chef Nakano’s Thanksgiving menu is looking great for MARKET’s Thanksgiving dinner. The restaurant will be offering a three-course set menu which includes carrot and fennel salad with orange, arugula, pomegranate, almond and coriander yogurt, a roasted Rossdown Farms turkey, a foie gras and chestnut dressing, roasted Brussels sprouts, cranberry sauce, and pumpkin cheesecake. All reservations can be made by calling 604-695-1115, or by booking online.

Where: 11128 West Georgia Street, Vancouver
When: Sunday October 9 and Monday, October 10
Price: $69 per person

CinCin Ristorante

For the Thanksgiving weekend, CinCin’s Executive Chef Andrew Richardson is adding special features to his Italian-inspired menu. CinCin’s dinner special includes roast saddle and braised leg of rabbit with wild foraged porcini mushrooms, mustard, and roast winter squash. Make your reservation online.

Where: 1154 Robson Street, Vancouver
When: Friday, October 7 to Sunday, October 9
Price: $36 per person

West Restaurant

Executive Chef Quang Dang at West Restaurant is offering up an amazing Thanksgiving tasting menu in addition to his a la carte offerings over the holiday weekend. Reservations can be made online.

When: Friday, October 7 to Monday, October 10
Where: 2881 Granville Street, Vancouver
Price: $75 per person

Joe Fortes Seafood & Chop House

Head to Joe Fortes for a special Thanksgiving dinner and extended patio hours for the fall season (beginning on October 8). Fortes is offering a three course holiday meal for both lunch and dinner. This meal includes Fraser Valley squash soup, roast turkey, buttermilk mashed potatoes, apricot stuffing, brown butter glazed beets, cranberry sauce, pan gravy, and pumpkin pie. Make your reservation online.

When: Monday, October 10
Where: 777 Thurlow Street, Vancouver
Price: $44.95 per person for all three courses or opt for just the turkey dinner entree for $32.95

 

  


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Hanna McLean
Hanna is a Staff Food Writer at Daily Hive. She's lived on both coasts and has concluded that pizza tastes great no matter where you're eating it. She loves rap music, craft beer, and she probably has crumbs on her keyboard right now.

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