In the heart of Vancouver’s Railtown district is one of the unique dining experiences of the summer. The first in a series of Supper Parties from the cellar floor of Vancouver Urban Winery features a 5 course Vietnamese-French feast prepared by Maria Huynh, Executive Chef and Proprietor of Chau Veggie Express and the brand new Satori Factory. Each course is expertly paired with wines fresh from the taps of the Winery’s tasting bar by in-house Sommelier David Stansfield.
For more details check out www.vancouverurbanwinery.com.
Where: Vancouver Urban Winery, 55 Dunlevy Ave. (Railtown)
When: Thursday, Sept 06, 2012
Who: Vancouver Urban Winery