There are some spicy foods out there – so spicy they’re functionally not food. The Carolina Reaper, for example, is so spicy that the only name they could assign to it makes it sound like some kind of murderous farm ghost. Watch as a group of hapless fools throws caution, and intestinal fortitude, to the wind.
Not all spicy food is bad. Cleanse your palette with a nice-leisurely taste test of some of the most popular hot sauces in North America