Oyster, Vancouver’s financial district rawbar and seafood restaurant. They are all about sustainable seafood with local ingredients and the freshest oyster’s in town. Everything on their menu is Ocean Wise and they are committed to serving the freshest & most sustainably harvested seafood possible! This spring they will be opening their rooftop garden where they will be growing many of the herbs and vegetables for their dishes. Expect to see great things from this local garden. Daily Buck a Shuck from 3-7 and All Day buck a Shuck on Saturdays from 4-10.
We have two $50 gift cards to giveaway to two lucky readers! To enter is really quite easy. There are 3 ways you can enter. Do all 3 for multiple entries.
1. Retweet the following by copying and pasting into twitter:
2. Leave a comment on this post and tell us your favourite seafood!
3. ‘Like’ our facebook fan page (if you’re already a fan, simply tell us via comment for a valid entry):
Contest Ends: April 12, 2011. Good luck to everyone that enters!