How to Make an Amazing Summer Cocktail: The Mule Gone Wild
DH Vancouver StaffAug 01, 2014 8:09 am
This is an amazing — yet simple — variation on the Moscow Mule. Both light and refreshing, the Mule Gone Wild cocktail (served on the cocktail menu at Boulevard Kitchen & Oyster Bar) is best enjoyed on a patio, paired with your favourite ceviche or tacos with fresh-made guacamole.
2 oz Hornitos añejo tequila
3 dashes Scrappy’s chocolate bitters
0.25 oz cane sugar syrup (simple sugar)
2.0 oz Grace ginger beer
1 pinch of cilantro
1 whole lime
In a mule mug, add lime and cilantro, and muddle
Fill mug with crushed ice
Add tequila, chocolate bitters, cane sugar syrup and ginger beer
Stir to incorporate
Add more crushed ice to fill the mug
DH Vancouver Staff
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