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How to Make an Amazing Summer Cocktail: The Mule Gone Wild

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DH Vancouver Staff Aug 01, 2014 8:09 am

This is an amazing — yet simple — variation on the Moscow Mule. Both light and refreshing, the Mule Gone Wild cocktail (served on the cocktail menu at Boulevard Kitchen & Oyster Bar) is best enjoyed on a patio, paired with your favourite ceviche or tacos with fresh-made guacamole.

Tools

  • Muddler
  • Barspoon

Glassware

  • Mule mug

Ingredients

  • 2 oz Hornitos añejo tequila
  • 3 dashes Scrappy’s chocolate bitters
  • 0.25 oz cane sugar syrup (simple sugar)
  • 2.0 oz Grace ginger beer
  • 1 pinch of cilantro
  • 1 whole lime
  • crushed ice

Method

  • In a mule mug, add lime and cilantro, and muddle
  • Fill mug with crushed ice
  • Add tequila, chocolate bitters, cane sugar syrup and ginger beer
  • Stir to incorporate
  • Add more crushed ice to fill the mug

Garnish

  • Cilantro leaves
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D8d194f40cb13417f79d4d8daee34fdb?s=96&d=mm&r=g
DH Vancouver Staff
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