Channels
× Select City
×
×
×
News

How To Make Ricotta At Home

D8d194f40cb13417f79d4d8daee34fdb?s=96&d=mm&r=g
DH Vancouver Staff Nov 21, 2013 7:31 am

Last weekend, I attended a Cheese Making Workshop at Whistler’s Cornucopia, held by The Cheese Making Workshop. I was truly amazed that I learned how to make ricotta in a one hour period. Would I do it again at home? Absolutely! Ricotta is so easy to make and it will surely impress your guests. It would be great in a spinach and ricotta gnocchi, or in your favourite cheesecake recipe. The best part is, it’s easy!

IMG_3134

IMG_3140

How To Make Ricotta At Home

– Heat up two litres of any animal milk to 90°C

– Make sure the milk is forming little bubbles

– Add 100ml of white vinegar (50ml/1L of milk)

– Stir the pot twice quickly

– Turn the power off and leave the pot for 15 minutes

– When a “raft” forms on the top of the pot, it is ready

– Gently scoop up the “raft” with a slotted spoon and transfer to a ricotta basket

It’s ready to eat!

For a fun thing to do at your next party, hire The Cheesemaking Workshop Canada. You’ll learn a lot and it’s surprising how easy it can be!

 

Dh newsletter logo

Get direct access to our top weekly content, contests, and perks.


D8d194f40cb13417f79d4d8daee34fdb?s=96&d=mm&r=g
DH Vancouver Staff
Daily Hive is the evolution of Vancity Buzz, established in Vancouver in 2008. In 2016, the publication rebranded and opened newsrooms in Calgary, Toronto, and Montreal. Send story tips to [email protected]

© 2018 Buzz Connected Media Inc.