Gyoza Bar + Ramen is set to open this summer in downtown Vancouver and will offer a wide selection of gyozas within the new eatery’s teppanyaki style of grill cooking.
Its method of teppanyaki style, which makes use of an “imono” iron griddle, will cool the Japanese dumplings into a crisp, juicy finish. While the main attraction will be gyozas, it will also offer in-house handcrafted ramen a well as a unique twist: ramen with tomato broth.
Other menu selections include sandwiches, modern Japanese small plates, specialty desserts, and Japanese alcohol from the tap.
The 80-seat, 2,600 square foot Gyoza Bar + Ramen is near Vancity Buzz headquarters and slated for a mid-July opening. It is the latest establishment by Aburi Restaurants Canada, which also owns Miku (70-200 Granville Street) next to Canada Place and Minami (1118 Mainland Street) in Yaletown.
Location: 622 West Pender, Vancouver
Image: Kenneth Chan