We’ve come a long way from the early days of the gluten-free revolution.
Instead of having to eat dense, dry bread, we have light pastries, delicious meal options, and even beer. Now the gluten-free diet is something people can actually enjoy eating – but there’s still a long way to go.
That’s where the Gluten Free Expo comes in, Canada’s largest gluten-free event.
This annual convention brings everything gluten-free together for two days of learning, cooking, sampling, and buying with some amazing discounts. There will be more than 500 products to try – everything from beer and pizza to breads and perogies. And many of these products aren’t just gluten-free, some are also allergen-free, dairy-free, low-FODMAP, and diabetic-friendly.
At the cooking stage, guests will learn how to cook for a gluten-free lifestyle and still make delicious food. There will also be talks by registered dietitians and other experts at the educational stage, so you can learn more.
You can buy your tickets at the door or save 20% by buying online before January 13.
Or you can enjoy the exclusive treatment with a VIP package that includes an all-access weekend pass, exclusive access to the VIP Lounge, and a special gift bundle, valued at $150, including products from places like Bob’s Red Mill, Caveman Grocer, Cheecha Puffs, Chickapeas Pasta, Flax to Go, Forte, Gramma Dee’s, Elevate Me, Kinikinnick, Little Northern Bakehouse, Maison Orphee, Marie’s Guilt Free Bakery, Marcie’s, Nature’s Path, NuPasta, Veggemo and more.
Less than 80 VIP passes are still available so make sure to get yours before it’s too late. They’re available online for $39 until January 13, or you can get them for $50 each at the door.
When: January 14 to 15, 10 am to 4 pm
Where: 999 Canada Place, Vancouver Convention Centre
Price: Available starting at $15 at the door, or get 20% off online if you buy before January 13. VIP tickets available for $39