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Gastown's Blacktail Florist now serving lunch

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DH Vancouver Staff Nov 06, 2014 1:01 pm

Celebrated Gastown restaurant Blacktail Florist has expanded their offerings to include lunch Monday to Sunday.

Executive Chef Geoff Rogers has assembled a small but stellar sampling of Blacktail Florist’s signature B.C.-centric farm-to-table dishes for the midday crowd.

A daily housemade pasta is on the lunch menu, along with a Lamb Burger, soups, a B.C. Nicoise salad, and some adventurous eats, like a Bison Tartare, an Ox Tongue Pastrami Sandwich, and Blacktail’s take on Chicken & Waffles (with chicken liver mousse). There’s fresh oysters, cheese and charcuterie boards, and signature cocktails, or beer or wine.

Blacktail Florist

Address: 200–322 Water Street, Gastown
Phone: 604-699-0249
Hours: Monday to Sunday for lunch from 11:30am to 2:30pm (dinner 5-Midnight)
Website: www.blacktailflorist.ca

Image courtesy Blacktail Florist

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DH Vancouver Staff
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