Perfect for foodies and amateur cooks alike, Vancouver Aquarium‘s upcoming Fin to Tail event will have your mouth watering.
The occasion will feature top local chefs as part of four live cooking demonstrations, creating sustainable and delicious seafood dishes.
Set in front of the gallery’s stunning backdrop, Fin to Tail will serve up fresh Ocean Wise® seafood paired with elegant wine, courtesy of Whitehaven Winery, and beer from Red Truck Beer Company.
Whether you’re an aspiring cook or an at home chef, you’ll walk away with handy tips designed to help you make smart and savoury seafood choices in the future from chefs like:
- Chef Ned Bell, Vancouver Aquarium’s Ocean Wise culinary team
- Chef Jonathan Chuy, La Mezcaleria
- Chef Clement Chan, Torafuku
- Chefs from Fresh Ideas Start Here (F.I.S.H.)
Fin to Tail
Where: Vancouver Aquarium – 845 Avison Way (Stanley Park)
When: August 11 at 7 pm
Price: $90 – buy online