Join us at Les Amis du Fromage where we will be selling freshly baked
sourdough breads and small batch baked goods.
At Ritchie’s Bakery, our focus is artisanal breads and pastries,
hand-crafted in small batches. Our sourdough breads are naturally leavened
using our own starter; fermented slowly to promote flavour, nutrition, and
digestibility. We use flour and grains that are Canadian grown and locally
milled. We choose products that are in season and grown locally, when
available and buy from small, family-owned suppliers whenever possible.