Dine Out Vancouver 2014, Canada’s largest restaurant festival, produced by Tourism Vancouver, and presented by American Express dishes up unlimited ways to enjoy the flavours of the city. Choose from hundreds of restaurants, a 17 day calendar of culinary events and dozens of hotel options to create your own delicious dining experiences.
A flagship of sustainable gastronomy in Vancouver, C Restaurant was created by Harry Kambolis, whose commitment to sourcing local ingredients has helped define Pacific Northwest Cuisine as we know it. C was the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program and features Striploin, Winter Vegetables and Chinook Salmon on their Dine Out menu.
C Restaurant Menu $38
2 – 1600 Howe Street, Vancouver BC V6Z 2L9 | 604.681.1164
An open kitchen gives guests a view into the crafting of Diva’s unique cuisine, which blends international styles with Pacific Northwest flavours. Executive chef Hamid Salimian’s Dine Out menu features Ricotta Gnudi, Ling Cod and Beetroot Agnolotti, and with 500 wine varieties in the cellar, you’re sure to discover a good pairing.
Diva at the Met Menue $38
645 Howe Street, Vancouver BC V6C 2Y9 | 604.602.7788
Gastown’s L’Abattoir sits on the site of Vancouver’s first jail, so it’s safe to say the food here is better now than it was. Chef Lee Cooper and General Manager Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informed but informal setting. The Dine Out menu offers Pork Loin, Pacific Ling Cod and Veal Picatta.
L’Abattoir Menu $38
217 Carrall Street, Vancouver BC V6B 2J2 | 604.568.1701
Market, the first Canadian restaurant from Jean-Georges Vongerichten, has raised the bar in Vancouver’s culinary scene. Featuring the “greatest hits” of the renowned French Chef, it’s a destination for those who value simple elegance and contemporary dining. Within the luxurious Shangri-La Hotel, Dine Out entrees include Steelhead, Pork Cheek, and Parmesan Risotto.
Market by Jean-Georges Menu $38
1115 Alberni Street, Vancouver BC V6E 1A1 | 604.695.1115
At ORU, dishes of local origin are given a twist from the flavours of the Pacific Rim, which fits the restaurant’s location in the ultra-modern Fairmont Pacific Rim hotel. Enjoy stunning views of Coal Harbour, Vancouver Convention Centre and the North Shore mountains while feasting on Dine Out selections like Short Rib, Lobster, and Vegan Sweet Potato Shepherd’s Pie.
Oru Cuisine Menu $38
1038 Canada Place, Vancouver BC V6C 0B9 | 604.695.5500