Do you love meat? Do you love beer? Then let Brewery & The Beast take you on a culinary adventure sure to astound your taste buds.
Vancouver’s top chefs will create dishes using the highest possible quality ingredients for the conscientious carnivore. Meats featured will be hormone and antibiotic free, ethically raised, and sourced from farms on Vancouver Island, the Lower Mainland, the Fraser Valley, and a few farms in Northern Alberta.
Brewery & The Beast offers guests information on local farms and specialty food producers, unique dishes from top Vancouver chefs and restaurants, delicious beverages, and a true celebration of all things meat.
Our regions finest chefs demonstrate their skill and passion for meat through a wide variety of inspired creations. Whole pig & lamb roasts, house-made sausage, charcuterie, smoked meats, ethnic-inspired dishes, classic BBQ, and other full-flavored exotic foods will be featured at Brewery & The Beast.
Accompanying the decadent dishes will be refreshments provided by The Phillips Brewing Company, Vancouver Urban Winery, and Left Field Cider. Homemade sodas, and traditional iced teas will also be served to wash down the savory, sweet, and smoky flavors.
Date: Sunday June 16th, 2013
Time: 1:00pm – 4:00pm
Tickets: Brewery & The Beast
Ticket Holder access to the venue via Pacific Blvd and Carrall Street entrance only
Live music performed by: The Electric Timber Company
Proudly supporting The BC Hospitality Foundation
This is an outdoor event & takes place rain or shine – please dress accordingly
Brewery & The beast is a 100% smoke free environment – NO SMOKING PERMITTED
Brewery & The Beast is a 19+ event – no minors permitted