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Brewery & The Beast 2014

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DH Vancouver Staff May 01, 2014 9:55 am

On Sunday, July 27, the highly anticipated Brewery & The Beast returns to Vancouver for its second annual Festival of Meat. Hosted at Concord Pacific Place (88 Pacific Boulevard) from 1 to 4 p.m., an exceptional group of chefs from Vancouver and Whistler sharpen their knives for the summer’s most unique culinary experience.

Chefs from an outstanding lineup of more than 35 restaurants, including Maenam, Araxi, Pidgin, Campagnolo, Homer St. Cafe and Bar, Bearfoot Bistro, Hawksworth and Wildebeest, will be showcasing their culinary vision through tasty meat-centric creations. Guests can expect whole animal roasts, charcuterie, classic BBQ, traditional, ethnic, modern, and exotic dishes using conventional and rare cuts from a wide variety of proteins.

The Phillips Brewing Company will be tapped-up and serving a selection of their signature craft beers dispensed from the famous 32-tap “Gypsy” wagon to accompany the menu du jour. Other beverage options will include premium wine selections from Mission Hill Family Estate Winery, and cider from the award-winning Left Field Cider Co. as well as Phillips homemade sodas, specialty coffees, and traditional iced teas.

Focusing on food education and promotion of local farms and businesses, Brewery & The Beast strives to strengthen the connection between the consumer and provider. Founding sponsor, Two Rivers Specialty Meats, supplies chefs with the majority of proteins for the event and is proud to source the highest quality meats, all of which are ethically raised and fed all-natural diets free of hormones and antibiotics, which is the benchmark of quality for all participants.

A proud supporter of the food & beverage industry, Brewery & The Beast donates partial proceeds from each event to the BC Hospitality Foundation, an organization that helps to provide assistance to the industry’s ill or injured workers.

Tickets to Brewery & The Beast are $89 + tax and are on sale now. Prices are inclusive of all food and beverage offerings, and are available for purchase online via www.BreweryAndTheBeast.com. Kindly note that Brewery & The Beast is a 19+ event. Tickets are limited and only sold in advance.

 

Brewery & The Beast 2014

When: Sunday, July 27

Time: 1 to 4 p.m.

Where: Concord Pacific Place – 88 Pacific Boulevard, Vancouver

Tickets: $89 plus tax, available through www.BreweryAndTheBeast.com

Website: www.breweryandthebeast.com

PARTICIPATING RESTAURANTS TO DATE:

• Alta Bistro
• Araxi
• Bearfoot Bistro
• Bestie
• Big Lou’s Butcher Shop
• Blacktail Florist
• Bottleneck
• Campagnolo
• Catch 122
• Chicha
• Cibo
• CRAFT Beer Market Restaurant + Bar
• Darby’s
• Delta Burnaby Hotel and Conference Center
• Edible Canada
• Forage
• Good Wolfe
• Hawksworth Restaurant
• Homer St Cafe and Bar
• Nita Lake Lodge
• Lolita’s “South of the Border” Cantina
• Maenam
• Mamie Taylor’s
• Memphis Blues BBQ House
• MARKET by Jean-Georges
• Nuba
• Oru
• Peckinpah
• PiDGiN
• Savoury Chef Foods
• Seasonal 56
• Tap & Barrel
• The Blackbird Public House & Oyster Bar
• The Cove Neighbourhood Pub
• The Pourhouse
• The Refinery
• TUC Craft Kitchen
• Two Rivers Specialty Meats
• West Restaurant and Bar
• West Oak
• Wildebeest


D8d194f40cb13417f79d4d8daee34fdb?s=96&d=mm&r=g
DH Vancouver Staff
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