Now in its fourth year, the annual BBQ and beer event served up billowing grills and mouthwatering meats to sun-drenched Vancouverites this past weekend.
Celebrating the best in whole animal cooking; chefs from around the city (and a little further afield) showcased their talent on the plate with a vast array of protein preparations including whole animal roasts, charcuterie, traditional, ethnic, modern, and exotic dishes.
Participating restaurants included Dixie’s BBQ, Maenam, Campagnolo, Timber, Peckinpah, Wildebeest, Nightingale, Juke (opening next week), and many more.
Here’s a look at some of the mouthwatering eats on offer this year, as well as the gloriously sunny event itself:
Brewery & the Beast 2016 (Jess Fleming/Daily Hive)
Timber’s Turtle Valley Ranch Bison Hip (Jess Fleming/Daily Hive)
Giovane Cafe’s Sugar Maple Smoked Sausage (Jess Fleming/Daily Hive)
West Oak’s Rotisserie Goat (Jess Fleming/Daily Hive)