Experience an epic East Coast-inspired Sunday Seafood Boil without leaving the West Coast at Vancouver’s celebrated Boulevard Kitchen & Oyster Bar.
Take a seat on the stunning downtown patio and tuck into a bounty of fresh-caught seafood – jumbo prawns, clams, mussels, crawfish and Dungeness crab –piled high on butcher’s paper and served with all the fixings, including Boulevard’s signature bacon cornbread and sweet Beignets for dessert.
Don’t be shy…this is one where you’re going to be digging in and getting your hands dirty. And it’s oh so worth it!
Plus as a delicious bonus, the evening kicks off with a sparkling wine reception.
Boulevard’s Sunday Seafood Boil Series takes place each Sunday throughout July and August and concludes with a final installment on Labour Day weekend on Sunday, September 3, and they’ve teamed up with Dished by Daily Hive Vancouver to get you a pair of tickets for one night of your choosing. Get cracking and enter!
Two (2) tickets to a Sunday Seafood Boil at Boulevard Kitchen & Oyster Bar on a date of your choosing. Available dates as follows: July 16, July 23, July 30, August 6, August 13, August 20, August 27, or September 3.
To enter for your chance to win two tickets to a Sunday Seafood Boil at Boulevard Kitchen & Oyster Bar, do at least one of the following:
3. Tweet the following (1 entry):
Contest entries will be accepted from the time and date of publishing until 11:59 pm on Friday July 14, 2017. One winner will be chosen at random and contacted through the platform they used to enter. Please note, you must be 19 years or older to enter; merchants will verify age prior to releasing prizing.