A new source for vegan soft serve has popped up in Toronto’s Beach neighbourhood.
Operating out of a shipping container, The Chufa Co. prides itself on serving “the world’s only tigernut milk based ice-cream,” developed by Doug Goff, a world famous ice-cream scientist at The University of Guelph.
The brand is known for its dairy-free, nut-free, and soy-free ice creams made with tigernuts, a root vegetable most famously used for Spain’s national drink, Horchata de Chufa.
At the new ice cream pop-up look forward to soft-serve and sundaes served Tuesday to Sunday from 1 pm to 9 pm.
Address: 1973 Queen East, Toronto