Open now and opening soon: Toronto’s newest restaurants

This weekly round-up spotlights Toronto’s newest restaurants and bars, plus incoming establishments that should be on your radar.

Here are the newest restaurants opening in Toronto right now:

Gyoko Sushi at 2143 Danforth Avenue is now sushi bar staples, noodles, and more.
The Halal Guys have opened their second Toronto-area location at Mississauga’s Heartland Town Centre at 6045 Mavis Road.
Jin’s Mi-Fenat 5515 Yonge Street is newly opened and serving up a menu of specializing in Hunan-style rice noodles.
Narami Sushi specializing in handcrafted sushi rolls is now open for business at 119 Ossington.
Nomé Izakaya has opened a second outpost at the CF Shops at Don Mills at 1090 Don Mills Road.
Piccolina Gelato e Altra Roba is newly opened at 85 Portland Street.
Recipe Food Co. is now open at 696 Queen Street West and serving up “clean, uncomplicated, imaginative dishes.”

Cantina Mercatto is opening at 20 Wellington Street East and plans to reinvent “the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts.”
Dunn’s Famous deli is opening in Greektown. The Montreal-based chain coming soon to 1779 Danforth Avenue.
Hestia tea bar from Montreal is opening its first location in Toronto at 66 Wellington Street West.
Juicy Dumpling is in the works at 280 Spadina Avenue in Chinatown.
Loftea, a new artisan tea company is coming soon to 760 Queen Street West.
Meat Point is coming soon to 1021 Wilson Avenue just east of Keele Street.
Modern Asian restaurant and cocktail bar Mother Tongue is expected to open this September inside Toronto’s Templar Hotel at 348 Adelaide Street West.
Pi Co. is opening yet another location. The newest outpost for the customizable pizza concept is coming soon to 2 Camden Street, Unit B.
Plaxton Coffee, dishing out coffee, sandwiches, salads, and sweets, is coming soon to 2889 St Clair Avenue East.