Open now and opening soon: Toronto's newest restaurants

This weekly round-up spotlights Toronto’s newest restaurants and bars plus incoming establishments that you should have on your radar.

Here are the newest restaurants to eat at in Toronto right now:

Healthy fast food chain, Hopscotch has another Toronto location at 224 Queen Street. Additional outlets are in the works at Vaughan Mills and 115 Fort York Boulevard West.
Multinational chicken chain Nando’s has opened a location in The Beach(es) at 1968 Queen Street East.
Sho Izakaya is newly opened at 1406 Queen Street West in Parkdale.
Matcha dessert maker TSUJIRI is now open at Mississauga Square One at 100 City Centre Drive in Mississauga.
Union Chicken at Union Station (65 Front Street West) is now open and serving up pulled, fried, and spit fired chicken dinners (and lunches and brunches)
Victory Cafe, has relocated from Mirvish Village to a new address in The Annex at 440 Bloor Street West, and is already in soft-opening mode in advance of their January 5 grand opening.

Aburi Room is coming soon to 16 Park Home Avenue in North York.
Roncesvalles’ Pizzeria Defina is opening a spin-off cafe and bakery called Defina Wood Fired at 1485 Dupont Street, Unit 100.
Adamson Bakery, a spin-off from Adamson Barbecue in Leaside set to launch soon.
Momofuku has announced that Daishō and Shōtō are closing in the new year to make room for the launch of a new restaurant concept.
Storm Crow Manor, a nerd bar billed as the “terrifying sequel to Vancouver’s Storm Crow Tavern and Storm Crow Alehouse” is opening in the new year inside the Victorian mansion at 580 Church Street.