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15 restaurants serving Thanksgiving dinner in Toronto this year

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Liora Ipsum Oct 03, 2017 1:00 pm 1,903

With Thanksgiving weekend on the horizon, the time is now to secure your seat at the table.

If a big homecooked meal isn’t in the cards for you, be thankful that these Toronto restaurants are serving up turkey, stuffing, pumpkin pie, and all the other festive essentials.

Here’s where to get your gobble gobble on at Toronto restaurants this holiday weekend.

Casa Loma

Tell your in-laws you’ll take a rain check this year because the idea of feasting in a castle might just be too good to pass up. The annual feast served at Toronto’s most majestic address also includes admission to explore the attraction following the meal.

When: October 8
Where: 1 Austine Terrace, Toronto
Price: $75 per person, $55 for children four to 13.

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Bannock

Bannock thanksgiving turkey

Bannock

Spiced pumpkin bisque to start, followed by a turkey entree complete with honey glazed root veggies, sausage-pepper stuffing, mash, gravy, and cranberry sauce, plus homestyle apple pie a la mode for dessert. It’s on the menu all weekend at Bannock.

When: October 7 to 9
Where: Bannock, 401 Bay Street, Toronto
Price: A la carte, or $36 for all three courses

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Cafe Boulud

Seared foie gras on wild berry sourdough french toast and goose and porc paté en croûte are among the indulgent first course offerings on this Thanksgiving prix fixe menu.

From there, move on to a choice of root veg cavatelli, seared bay scallops with butternut squash, or a heritage turkey dinner with smoked bacon stuffing and all the trimmings. To finish, the flavours of apple, pumpkin, and chocolate are equally represented on the dessert menu.

When: October 8, 5:30 pm to 10 pm; October 9, noon to 8 pm
Where: 60 Yorkville Avenue, Toronto
Price: $75 per person on October 8, $85 per person on October 9

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Daishō

thanksgiving table fall

Daisho

The family-style prix fixe menu at this Momofuku restaurant promises a festive spread including carrot salad, green beans, roast chicken, pumpkin pie, and more.

When: October 8, 5:30 pm to 10 pm; October 9, noon to 8 pm
Where: 190 University Avenue, Toronto
Price: $75 per person

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The Drake Hotel

Get Stuffed on Queen West at this annual Thanksgiving dinner featuring turkey and all the fixings; roasted potatoes, maple bacon Brussels sprouts, sourdough stuffing, buttered carrots, cranberry sauce, gravy, and sugar pie with pumpkin ice cream.

When: October 8, 6 pm
Where: 1150 Queen Street West, Toronto
Price: $32, call for reservations 416.531.5042 x 246

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Drake One Fifty

Cluck ya this Thanksgiving feast features turkey roulade stuffed with mushroom duxelle and accompanied by maple-roasted sweet potatoes, Brussels sprouts gratin, and sugar pie to end on a sweet note.

When: October 8 and 9
Where: 150 York Street, Toronto
Price: $35 prix fixe.

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Folly Brewpub

The microbrewery on College Street is serving up a turkey dinner with all the fixins’. Reservations are required.

When: October 9, 6 pm
Where: 928 College Street, Toronto
Price: A la carte, or $36 for all three courses

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EPIC


The festive four-course turkey dinner at EPIC boasts butternut squash soup to start, salad topped with duck prosciutto, a traditional roasted turkey entree complete with pomme purée, apricot-sage stuffing, haricots vert, and cranberry gastrique, finished off with a pumpkin tar.

When: October 8 and 9, 5:30 pm to 10 pm
Where: 100 Front Street West, Toronto
Price: $89 per adult, $44.50 for children 12 and under

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The Fairmont

Be thankful for a Thanksgiving feast and ALL the brunch essentials on the ultimate buffet. It’s all you can eat from the carving station stocked with turkey and all the trimmings, plus prime rib, waffles, bacon and eggs, pastries, and the list goes on… See the whole menu here.

When: October 8, 11 am to 1 pm
Where:
Price: $49 per adult, $24.50 for children 12 and under.

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Globe Bistro

The bistro on The Danforth is serving up a three-course prix fixe feast on Thanksgiving Sunday. On the menu, choices of sunchoke purée or fall harvest salad to start followed by turkey with pomme purée, red fife stuffing, roasted Brussels sprouts, cranberry relish, and sage jus, or a veg-friendly ricotta gnocchi.

For dessert: pumpkin pie crème caramel, pear cake spice cake, or apple sorbet.

When: Sunday, October 8, 2017
Where: 124 Danforth Avenue, Toronto
Price: $39 per adult, $12 for children.

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O&B Café Grill (Yonge & Front)

The O&B restaurant is serving Thanksgiving features on Sunday and Monday including roasted squash soup, roasted turkey with cranberry stuffing, mashed potatoes, crispy brussel sprouts and grave. Pumpkin cheesecake for dessert.

When: October 8 and 9
Where: O&B Café Grill, 33 Yonge Street, Toronto
Price: A la Carte menu.

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Smoke’s Poutinerie


Thanksgiving-in-a-Box Poutine is available for a limited time only from this chain of poutine specialists. This complete feast in a box starts with a base of traditional poutine that’s then loaded with roasted turkey, savoury stuffing, peas, and cranberry sauce.

When: Available now until October 15
Where: Locations across Toronto.

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The Steady

Thanksgiving-themed fully loaded veggie hotdogs and beer are good reasons to give thanks. On the menu, dogs topped with vegan stuffing, mushroom gravy and cranberry sauce, another dressed in mac and cheese, fakin’ bacon and panko crunch, and finally, a weiner loaded with sweet potato casserole with torched marshmallows.

When: October 6, 7 pm
Where: The Steady, 1051 Bloor Street West, Toronto
Price: $7 per weiner

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Tellers Bar

The bar at One King West is dishing out a three-course prix fixe dinner offering selections like butternut squash soup or salad to start, followed by a choice of prime rib, sweet-potato agnolotti, or a turkey dinner with all the trimmings. For dessert options include pumpkin pie or apple crumble.

When: Sunday, October 8 & Monday, October 9, 2017
Where: 1 King Street West, Toronto
Price: $55

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Veloute

On Queen East, this bistro is serving up a festive menu featuring turkey, stuffing, crushed potatoes, gravy, cranberry sauce, and dessert for dine-in or take-out.

When: Sunday, October 8 and 9
Where: 2343 Queen Street East, Toronto
Price: $49 per person.

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See also


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Liora Ipsum
Daily Hive's Toronto Food Editor. Follow me on Instagram

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