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Restaurants, Food

Open now and opening soon: Toronto's newest restaurants

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Liora Ipsum Nov 30, 2017 11:03 am 209

This weekly round-up spotlights new Toronto restaurants and bars plus incoming establishments that you should have on your radar.

Here are the newest restaurants to eat at in Toronto right now:

Just Opened

  • The swanky new namesake restaurant from Akira Back is now serving up Sriracha-ranch rock shrimp, tuna pizza, and more, from inside the Bisha Hotel.
  • General Assembly official opens December 1 at 331 Adelaide Street West offering a new source for pizza, salad, and snacks.
  • Goldie at 619 King Street West has taken over the former address of Candyland. It’s a two-floor cocktail lounge  serving upscale bar food from Executive Chef, Romain Avril.
  • Hogtown Smoke opens its sophomore smokehouse along with The Joint, a bourbon speakeasy at 55 Colborne Street on December 1.
  • MWM Fish Co. a new boutique fish market and oyster bar is newly opened at 419 Parliament Street in Cabbagetown.
  • Mythology, the new vegan diner helmed by Chef Doug McNish opens for dinner on December 1 at 1265 Queen Street West in Parkdale AKA Vegandale.
  • Spice Mediterranean Fusion is now open and serving up Spanish paellas, Italian lasagna, and other Mediterranean standards at 1559 Kingston Road.
  • Suq Mediterranean Kitchen is newly open replacing Teta’s Mediterranean Kitchen & Bakery at 2 Champagne Drive.

Opening Soon

  • Dagu Rice Noodle only just recently opened two GTA locations. Now a third one is in the works at 3260 Midland Avenue, Unit F101.
  • New retail sweet shop Dolce Moda is set to open mid-month at 420 Summerhill Avenue in Rosedale.
  • Loukoumania opening in Vaughan at 3120 Rutherford Road will be a new doughnut-centric café concept once it opens.
  • Incoming Recipe Food Co. at 696 Queen Street West will cater to gluten-free, paleo, vegetarian, vegan eaters when it opens its eatery devoted to homestyle recipes in December.
  • The folks behind Cava and Chabrol have been busy! Tanto a new Argentine-inspired restaurant at 74 Ossington is set to open in the coming weeks while Lapin going in on King West is expected sometime in 2018.
  • As previously reported, WVRST is slated to open a second beer (and sausage) hall in Union Station in summer 2018.
See also


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Liora Ipsum
Daily Hive's Toronto Food Editor. Follow me on Instagram

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