6 Toronto food events to check out over the next week: March 16 to 22
Spend the upcoming week recovering from St. Patricks Day shenanigans with Breakfast for Dinner and a classic foodie flick on the big screen, or keep the party going all week long with beer and cocktail-centric events.
Here are seven days worth of food events to look forward to in Toronto this week.
St. Patrick’s Day
Don your finest green apparel and celebrate all things Irish on this annual day fueled by beer and good cheer. Check out our round-up of St. Paddy’s Day events right here.
When: March 17
Where: Pubs and restaurants across Toronto.
Breakfast for Dinner
Alex Chen and Sonal Ranjit present an eclectic meal featuring adiverse breakfast array of dishes including veggie congee, frittata, shakshuka with fried rice, and more.
When: March 17, 7:30 pm
Where: The Depanneur, 1033 College Street, Toronto
Price: $50
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Collaborative Brew Day
When: March 18, 2018, 10 . am to 4 pm
Where: Lake Wilcox Brewing Co., 1033 Edgeley Boulevard, Unit 3, Vaughan
Price: $50
Absolut Wasted: A Sustainable Cocktail Party
Complimentary cocktails paired with h’or d’oeuvres are the main draw at this edition of 86’d Mondays. A movement that aspires to reduce food waste from Toronto restaurants.
When: March 19, 2018, 8 pm
Where: The Drake Hotel, 1150 Queen Street West, Toronto
Price: Free
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A Lebanese Dream
The massive mezza table planned for this Lebanese feast features an array of dips, salads, and spreads and more along with Mediterranean cocktails crafted with locally produced elixirs by The White Distillery.
When: March 22, 2018, 7 pm
Where: Little Sito, 840 Bloor Street West, Toronto
Price: $55
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Food in Film
Roncesvalles BBQ restaurant Barque provides the Southern-inspired snacks to accompany a screening of Fried Green Tomatoes.
When: March 22, 2018, 6:45 pm
Where: Revue Cinema, 400 Roncesvalles Avenue, Toronto
Price: From $17
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See also
- Toronto is getting a Harry Potter-themed bar crawl
- A Japanese wagashi master is offering classes in Toronto this spring
- Frankie’s Italian bringing old country eats and all-day brunch to Toronto this month
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