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Drinks, Food

Maple-filtered water (AKA sap) might be the most Canadian beverage ever

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Liora Ipsum Feb 16, 2017 2:26 am 106

If anything could ever usurp the iconic Caesar cocktail as the most Canadian beverage ever… this might be it.

Sapsucker is alternative to bottled water that’s naturally filtered through maple trees, also known as, sap. It tastes like childhood field trips to the sugar bush. Delicately sweet. Nostalgic. Crisp. Watery.

I hesitated at the $5 price tag on a one-litre tetra pack but having now done it once, I already know I’d do it again. What will it taste like with vodka? What if I brewed an espresso with it?

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Sapsucker

Still? Sparkling? Or, Sap? It’s already an option at dozens of restaurants in Toronto including AntlerCafé Belong and Actinolite, to name just a few.

And it’s for sale at retailers across Ontario, plus in Alberta, BC, and online nationwide.

It’s the signature product from Ontario-based Lower Valley Beverage Company founded in 2014 by two families, the Chapmans and the McGlaughlins.

The ingredients lists only “maple tree filtered water” so just to be sure I called co-owner Charlene McGlaughlin to confirm; yes, maple tree filtered water = pure sap straight from Ontario maple trees. 

Were it to be boiled down and distilled, it would yield maple syrup on a ratio of 40:1 (40 litres of sap would make 1 litre of syrup), but in this instance, the sap is minimally processed before being packaged and sold.

The water produced by a maple tree originates in the air and the earth around it, not from an underground aquifer. As it draws this moisture up through its roots and trunk, the tree acts as a natural filter, adding nutrients and subtle flavour along the way.

After that, we don’t change a thing. We pasteurize our product to extend its shelf life, but Sapsucker is otherwise just as nature made it.

Sapsucker isn’t the first in Canada to market the stuff (a Quebec company beat them to it), though they are the first to source sap exclusively from Ontario trees and also triumph sustainability.

It’s harvested from maple forests (in early spring), rather than mined from aquifers, and it’s not bottled but rather “packaged locally using Tetra to encourage recycling and fuel-efficient shipping.”

Sure it’s not cheap. But really, should it be?


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Liora Ipsum
Daily Hive's Toronto Food Editor. Follow me on Instagram

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