Toronto’s newest eatery majors in Shanghai-style deep fried bao!
Formerly a pop-up offering at Big Beef Bowl, the makers of these pan-fried pillows of doughy goodness have finally branched off to open their own brick and mortar outlet.
Sang Ji Bao is officially open for business (cash only) near Yonge and Finch, and is dishing out dumplings featuring toasty exteriors and soft squishy interiors.
Address: 1 Byng Ave, North York
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