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Restaurants, Food

New and incoming Toronto restaurants: Bunnys, Farmr, Constantine

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Liora Ipsum Aug 17, 2017 6:18 am 253

This weekly round-up spotlights new Toronto restaurants and bars plus incoming establishments that you should have on your radar.

Here are the newest places to eat in Toronto right now:

Just Opened

  • Chef Rodney Bowers’ Bunnys Restaurant is now in soft opening mode at 912 Queen Street East.
  • CoolN2, another spot for nitrogen ice cream, is now open at 412 Queen Street West.
  • Farmr, a new spot for “honest country cooking” is now open at 140 The Esplanade, Unit A.
  • Jackson’s Burger has relocated to 38 Elm Street, and is sporting a new menu to go along with the new location.
  • Pablo Cheesetart opens tomorrow, Friday, August 18 at 114 Dundas Street West.
  • The Pan Seared Inc. is newly opened at 2038 Yonge Street and serving up a menu of schnitzel, mussels, steaks, and more.
  • Sugar Loaf has opened its second location at 1062 Gerrard Street East. Go for weekend brunches and baked goods.

Opening Soon

  • Chef Craig Harding (La Palma, Campagnolo) is heading up the Constantine Restaurant and Scarlet Door opening this fall inside The Anndore House, a boutique hotel at 15 Charles Street East.
  • Yorkville’s Planta is opening a spin-off burger bar in the Financial District. Planta Burger is set to open on September 5 at 4 Temperance Street.
  • Poor Romeo, a new rock ’n roll dive bar from the same folks behind Pinkerton’s Snack Bar is opening soon at 1029 Gerrard Street East according to GoodHood.
See also


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Liora Ipsum
Daily Hive's Toronto Food Editor. Follow me on Instagram

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