New and incoming Toronto restaurants: Patois, Kanto, Soufi’s

This weekly round-up spotlights new Toronto restaurants and bars plus incoming establishments that you should have on your radar.

Here are the newest places to eat in Toronto right now:

Syrian kitchen in a shipping container Beroea Kitchen opened last week at Market 707 at Dundas West and Bathurst.
And, in more news from Market 707: Kanto by Tita Flips has opened a second location, its brick and mortar outpost at 168B Eglinton East according to NOW.
Makers of Jamaican Patty Double Down, Patois is officially reopened!
Toronto’s newest craft beer maker, Saulter Street Brewery has opened its doors on the east side at 31 Saulter Street, Unit 1.
Soufi’s a new spot for authentic Syrian food opens tomorrow, Friday, August 11 at 676 Queen Street West. On the menu, mana’eesh, knaffeh, and more.

Ackee Tree, a new spot for Jamaican staples is in the works at 372 Queen East.
Death and Taxes is soon to replace The Beaconsfield at 1154 Queen Street West. It’s a new pub from the same Vancouver-based restaurant group behind Belfast Love and Barber & Co.
High Park Brewery has found a permanent home at 839 Runnymede Road in a former grocery store.
Purveyor of grains and greens, Hopscotch is going in at 224 Queens Street West, formerly The Battered Fish.
Opening this fall in Cabbagetown, MWM Oyster Co. is going in at 419 Parliament Street.
Vit Beo is opening at 858 Bloor Street West this September. Expect a licensed and late-night, quick-service snack bar dealing in lesser known Vietnamese dishes.