Hong Kong’s The Dessert Kitchen is coming soon to Toronto.
First established in 2006 and since expanded to 30 international locations, the incoming dessert house will be located at 73 Harbord Street.
Known for their menu of Japanese and Taiwanese-style shaved ices, puddings, jellies, waffles, sundaes, and parfaits, Torontonians can start looking forward to signature desserts and seasonal specialties like matcha Kakigōri, mango sago w pamelo, and ice stream ramen along with hot and cold beverages ranging from steeped teas and frozen slushies to fruit flavoured milks, and espresso-based drinks.
Address: 73 Harbord Street, Toronto
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