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Food

Best Toronto food photos, January 28 to February 3

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Liora Ipsum Feb 02, 2017 9:14 pm 83

Toronto is among the most vibrant cities in the world when it comes to food.

An abundance of local farms, market culture, globally-influenced cuisines, and top-tier chefs and restaurants has positioned the 6ix as a haven for foodies.

With so many delicious encounters shared via Instagram, we’re taking a turn sharing the images our readers are posting. (PS: We’re also sharing some of our photos over on Instagram at @dailyhivefood – come join us!)

Tag your Toronto food photos #dailyhiveto and you might see your last meal in our next post!

A photo posted by MENGTING (@girlwiththefork) on

Beef Brisket from @momolongplay. The beef brisket from mcgee farms is brined, crusted with dry rub, and slow cooked. The brisket is served sliced with steamed buns, crab mayonnaise, and a slaw of green papaya, daikon, fish sauce, garlic, and chilies. || $290 _____ Momofuku Daisho – Toronto, Ontario, Canada _____ My Travel and Nature IG: @TravellingFoodieExplores 🐦 Twitter/👻 Snapchat: TravellinFoodie _____ 🍽 🛩️ 🍽 🛩️ 🍽 🛩️ _____ #TravellingFoodieEatsAndDrinks _____ #TravellingFoodie #TravellingFoodieDoesToronto #Momofuku _____ #blogto #gastropost #lovetoronto #torontofood #igerstoronto #tastetoronto #to_finest #torontoigers #torontoeats #torontofoodie #narcitytoronto #fbcigers #tofoodies #sarap #feedmyphone #topcitybites #dailyhiveto #chefsofinstagram #eatfamous #gastronogram #thehappynow

A photo posted by Food Blog: TravellingFoodie (@travellinfoodie) on

🚨 pizza feature alert 🚨 Fire roasted beets, house made duck prosciutto, fior di latte & ricotta cheese. #pizzatime

A photo posted by Annette Food Market (@annettefoodmarket) on

🐼 meets sticky bun with walnut praline, cream cheese anglaise and candied bacon.

A photo posted by @pandameetsfood on

See also

Of course size matters. Nobody wants a small Hot Loco Cocoa. Caramela Soprano and OreOMG. Yonge Street open till 5pm today!

A photo posted by Short & Sweet Bakeshop (@shortandsweetcupcakes) on

Poached hainanese-style with traditional soft skin, ginger-scallion and chilli sauce & Schmaltzy rice

A photo posted by Carmen (@ccarmen__) on

This meal got me all 😍😍😍, which is perfect since it's a Valentine's Day menu.

A photo posted by Didier Young (@didieryhc) on

烈火 Spicy Combo @ #らーめん山頭火 Kara Miso ramen + Karameshi + Spicy Torio. In a cold weather, Spicy ramen set will definitely hit the spot. Spicy Torio is a trio set of picked leaf mustard, spicy bean sprouts, & seasoned leek. The Karameshi rice bowl had its own unique spiciness in it. Spicy chopped cha shu kind of reminds me of those 五香肉丁. Sooo gd 😳😳 #Hokkaidoramensantouka #santouka #Karameshi #karamiso #Spicyramen #mísoramen ________________________________________________ #ramenblogger #buzzfoodfeed #yyzeats #foodforfoodies #ramenlife #dailyfoodHive #foodielife #noramennolife #相機食先 #f52grams #teamchomp #infatuationToronto #StyleDemEats #bestfoodworld  #foodiegram #topcitybites #nomnomnom  #reataurantsofinsta#japan_ramen_mag#拉麺 #らーめん #ramenTO #ラーメン

A photo posted by Anthoni Chan | Ramen Blogger (@anthoni.foodlab) on


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Liora Ipsum
Daily Hive's Toronto Food Editor. Follow me on Instagram

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