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Food

Best Toronto food photos, January 21 to 27

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Liora Ipsum Jan 26, 2017 9:30 pm

Toronto is among the most vibrant cities in the world when it comes to food.

An abundance of local farms, market culture, globally-influenced cuisines, and top-tier chefs and restaurants has positioned the 6ix as a haven for foodies.

With so many delicious encounters shared via Instagram, we’re taking a turn sharing the images our readers are posting. (PS: We’re also sharing some of our photos over on Instagram at @dailyhivefood – come join us!)

Tag your Toronto food photos #dailyhiveto and you might see your last meal in our next post!

The brussel sprouts stole a pizza my heart // 📷: @_lenalemon

A photo posted by Tina Dao (@simplyteee) on

A photo posted by Krystle (@dineandfash) on

The delectable scotch egg needs no introduction- soft boiled eggs swaddled in sausage meat, then breaded and fried until golden, crisp and juicy. Enjoyed with whisky cocktails and I'd call that the perfect match to honour Robbie Burns Day! I'll be celebrating the occasion at Dewar’s (@Dewars) Scotch Egg Club on Wednesday January 25th from 7 pm–10 pm. The #ScotchEggClub is a one night only, culinary competition featuring six renowned chefs from across Canada competing for the title of best scotch egg. Each scotch egg will be paired with a Dewar’s cocktail for the ultimate combination of Scottish fare. Guests will have the chance to eat and judge, tasting each of the finalists' scotch eggs and cocktails to determine the ultimate winner. For more info and tickets, find the link in my profile! Very limited tickets available at Eventbrite.ca: http://bit.ly/2jgcVMV . . . #sponsored #eatnmingle #whisky #scotchegg #singlemalt #scotch #scottish #scotland #brunch #sausage #eggs #delicious #robbieburns #pork #toronto #events #cocktails #fresh #egg #fried #homemade

A photo posted by Rey Pan Toronto Food Events (@eatnmingle) on

Yummm 😍🍜

A photo posted by Carmen (@ccarmen__) on

Boozy Brunch is served 🍸🍸🍸🍸

A photo posted by The DIME (@thedimeonqueen) on

So, tomorrow is Saturday and also Wild Winter Wonderland at @evergreen_brick_works And #evergreenbrickworks is also where you'll find @wafelbar where owners Marco and Elena are serving up some delicious Liège-style Belgium Waffles. 😍 I'm a purist and opted for their classic waffle with a dusting of icing sugar on top. Can I tell you just how much I loved the density of the waffle and then the caramelised coating from the melted sugar pieces in the waffle? So yummy and just the right amount of sweetness that you could have it as dessert or (if you're like me) have it as lunch🙌. 💖 #wafelbar will be serving their delectable waffles at the #brickworkswintervillage each weekend of the event. 👊 You're welcome! 💖 #winterintoronto #torontofoodie #foodism.to #tofoodie #yyzeats #toreats #to_finest #foodismto #acqtaste #eatfamous #dhtofood #dailyhivefood #viewthevibe #torontolove #dailyhivetoronto #gastropost #narcitytoronto #tastethesix #yyzishome #tasty #torontoigers #instafood #instatasty #eating #itswhatido

A photo posted by reesestdot (@reesestdot) on

See also

Tuna Tataki 🐠

A photo posted by Jennifer Kong (@jenniferkongg) on

Feasting as much as I can while at home. 🍽

A photo posted by The Pocket Sized Passport (@thepocketsizedpassport) on

Our Panaeng Curry is a perfect topping for a side of rice! Add chicken, pork, tofu, beef or shrimp for added protein.

A photo posted by Thai Noodle (@thainoodleto) on

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Liora Ipsum
A former Daily Hive Toronto Food Editor.

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