Montreal’s YUL EAT festival might have wrapped up for another year, but organizers aren’t done making 2017 even more delicious.
YUL EAT presents an all-encompassing cocktail experience this November at Bar George. Celebrated bartender Frankie Solarik and team from Toronto’s BarChef are crafting a collection of “progressive and contemporary cocktails” for two nights only next week.
Look forward to a “mix of classic recipes and traditional techniques, contrasted with an array of modern flavours, as well as avant-garde accents and textures,” while Chefs Anthony Walsh and Kevin Ramasawmy provide a selection of savoury bites.
When: November 9, 2017, 6 pm; November 10, 2017, 6 pm
Where: Bar George, 1440, rue Drummond, Montréal
Price: Tickets are $55.