Home cooks looking to expand their repertoire in the kitchen can do so with the help of the Earls Chef Collective, who have not only created a range of classic appetizer plates, but also recorded short behind-the-scenes videos with some handy and tasty visual tips on how to prepare such dishes.
Featuring smoky cilantro aioli and a fresno pepper garnish, Earls Chef Collective’s Tuna Tostadas come with a side of helpful tips courtesy of Chef Ryan Stone, who demonstrates the cooking techniques needed and the ingredients used in the making of this scrumptious snack.
Tuna Tostadas with a side of helpful tips. Recipe here: earls.ca/news/tuna-tostadas-more-than-meets-the-eye
Posted by Earls Restaurants on Wednesday, January 27, 2016
What becomes clear early on is that taking on the full recipe is no simple feat. But the insider tips sprinkled throughout the video are easy to digest.
For starters, dealing with cilantro just got a whole lot easier.
And, your spice-o-meter just got a bit more accurate.
For the culinary wizards out there, Earls has included the full Tuna Tostadas recipe on their blog.