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Restaurants, Food

5 drool-worthy burgers to try in Calgary right now

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Hanna McLean May 26, 2017 4:12 am 724

Alberta is known for its beef, so it’s no shocker that one of the province’s main metropolitan hubs, Calgary, has an awesome selection of innovative and new burgers in constant rotation.

Here are 5 drool-worthy burgers worth trying in Calgary right now.

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1. Pickle Grad from REGRUB

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This burger was created for all the hardworking grads of 2017. A combo of mouth-watering burgers and a milkshake – yes, there’s a milkshake and chicken nuggets on the burger – the aim is to enjoy a hybrid of treats without spending an arm and a leg, giving grads more bang for their buck, and more cushion for their college funds.

Address: 625 11th Avenue SW
Instagram: @regrub_love

2. Doug’s “Don’t Fear the Reaper” Burger from Boogies Burgers

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The epic burger has four all beef patties, four slices of bacon, and  butterflied 100% all beef wiener – perfect for the meat eater who loves everything. This is all topped with two slices of cheddar cheese, a fried egg, Boogies signature red sauce, lettuce, tomato and onion and then it’s finished off with a mini corn dog.

Address: A-908 Edmonton Trail NE
Instagram: @boogiesyyc

3. “The Champ” Burger from Home and Away

This spot makes a burger made for champions, it includes Alberta Angus Beef, chipotle aioli, maple glazed bacon, swiss cheese, a maple glazed onion ring, and an egg.

Address: 1331 17th Avenue SW
Instagram:
@homeandawayyyc

4. F.T.S Burger from Flipp’n Burgers

Created for the 2017 YYC Burger Battle, this morsel is a combo of beef, crispy lettuce, and jalapeño pickled peppers – yum!

Address: #103 330 10th Street NW
Address:  2308 4th Street SW

Instagram:
@flippnburgers

5. Glady’s Ridge from Burger 320

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This burger is a combo of beef patty, sautéed mushrooms, local cheese curds, truffle aioli, and arugula. Yes, please!

Address: 126 10 Street NW
Address:  814 First Avenue NE

Instagram: @burger320


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Hanna McLean
Hanna is a Staff Food Writer at Daily Hive. She's lived on both coasts and has concluded that pizza tastes great no matter where you're eating it. She loves rap music, craft beer, and she probably has crumbs on her keyboard right now.

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