Grey Goose is bringing a taste of the French Riviera to Canada with exclusive dining experiences courtesy of Michelin-star chef, Christophe Dufau.
Dufau (Les Bacchanales), along with Canadian Grey Goose Ambassador Stephanie Lamb, will host this one-night-only culinary experience.
The meal will feature dishes inspired by the French Riviera served with refreshing Grey Goose cocktails, and it will take place in four cities across Canada: Vancouver, Calgary, Montreal, and Toronto.
This dinner kicks off in Toronto on June 21 and will end in Montreal on June 30.
Each ticket will include a Michelin-Star three-course dining experience complete with Grey Goose cocktail pairings.
For the Calgary leg, Dufau and Lamb will be hosting at Model Milk on June 27.