What: Get to know five of Alberta’s newer breweries during a five-course dinner and beer pairing. You will also have a chance to meet and chat with brewers. Try out beers from the Dandy Brewing Company, Blindman Brewing, Troubled Monk Brewing, Six Corners Brew Works, and Bench Creek Brewing.
What: Learn great Indian food recipes, and how to make them from scratch. During the class you will prepare a multi-course meal including garam masala, vegetable and spice raita, tofu butter masala, and more.
What: Presented by Sobeys Liquor and Safeway Wine & Spirits, Winefest is an all-inclusive event meaning that every sip and sample is included in the ticket price, allowing you to try before you buy. Wine experts are available during the event to educate and give suggestions.
Where: Stampede Park BMO Centre, Hall E
When: Friday, February 19 from 7 to 10 p.m., Saturday, February 20 from 2 to 5 p.m., and Saturday, February 20 from 7 to 10 p.m.
What: Janice of Janice Beaton Fine Cheese will be sharing her classic recipe plus two favourite twists on traditional Swill Fondue. You will get to try and taste all three recipes as well as drink some delicious wine.
Where: Wednesday, March 2 from 6:15 to 8 p.m.
When: Janice Beaton Fine Cheese – 1017 16 Avenue SW
What: For 10 days, Calgary’s foodies will be downtown in celebration of world-class cuisine. Participating restaurants will be offering prix fixe menus, giving costumers the chance to try the best of each restaurant.
What: Watch a heated battle between cheese where two of Janice Beaton Fine cheese cheesemongers will choose their favorite regional representatives. During the event you will get to learn about and try the cheese from Quebec and France while drinking Quebec beer and French Cider.
Where: Janice Beaton Fine Cheese – 1017 16 Avenue SW