Experience something eggs-perimental for under $10 from chefs and bartenders at Engineered Eats presented by Beakerhead from now until Sunday, September 20.
For this years Engineered Eats the participants must take what they know about eggs and create a dish or cocktail.
Below are their different creations:
Created a Truffle infused custard with crispy serrano ham and a basil caviar garnish.
Where: 1127, 17 Ave SW
— Paul Gordon (@YYCist) September 17, 2015
Concocted the Kentucky Peach Sour: bourbon, peach schnapps, egg whites, lemon juice, simple syrup, bitters, garnished with agar pearls (2 oz. alcohol).
Where: 125, 8 Ave SW
Designed Devilish Eggs: hard boiled egg whites, 68.3°C sous vide yolks, shallots, dijon foam and cornichons. They also created Dynamic Whiskey Sour: Bourbon, sugar, lemon, egg white (1 oz. alcohol).
Where: 243, 12 Ave SW
Their creations are the wingless devil, which is a deviled egg with blue cheese and frank’s Red Hot filling. You can also try the Smoked Pavlovian: smoked banana between two meringue cakes, topped with sweet whipped cream, dark chocolate shavings and a cherry.
Where: 1023, 9 AVE SE, Calgary
Cost: Wingless Devil $5.99 and the Smoked Pavlovian Split is $5.49
The Towering Inferno: Chocolate baked egg yolk gelato on a red velvet waffle, topped with farmers gunk then torched.
Where: 814, 1st Ave NE
Introducing our Beakerhead waffle- The Floating Alaska. This creation features village Vanilla vanilla bean ice cream wrapped in Italian meringue, broiled then served with blueberry compote, crème fraiche and whipped cream. Invented by our very own Wafflesmith Afrida Ahmed, this special is available Sep.16-20. Come give it a try before it floats away. #beakerhead @villageicecream #buttermilkyyc #yyc
Try this fine waffle, The Floating Alaska: Buttermilk waffle, vanilla bean ice cream, meringue, crème anglaise, and raspberry coulis.
Where: 330, 17 Ave SW, Calgary
— Catch & the Oyster B (@CatchCalgary) September 16, 2015
Designed this little dish Catch Style with Egg Gel and Pearls, bacon sand, rye tuile, rosemary incense.
Where: 100, 8 Ave SE, Calgary
They created the 1131 Sling, which contains gin, cherry brandy, Cointreau, pineapple and lime juice, benedictine, pineapple egg white foam and grenadine soaked peaches (2 oz. alcohol).
Where: 1131, Kensington Rd NW, Calgary
Try their Crème egg milkshake for under $10.
Where: 103, 330 10 St NW, Calgary
The Golden Gin Fizz contains gin, lemon, sugar, organic whole egg, soda (2 oz. alcohol).
Where: 201 10 St NW, Calgary
Has made Arzak Egg, which contains Egg with Chorizo and egg sauce, garlic chives and migas.
Where: 528 17 Ave SW, Calgary
— Beakerhead (@Beakerhead) September 15, 2015
A different sort of treat, that contains 64.5°C egg yolk, fried egg white foam, and bacon powder brioche.
Where: 1131, Kensington Rd NW
Check beakerhead.com for the full list of participating restaurants and their menu offerings!