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Corbeaux Bakehouse suddenly closes café, will keep on baking

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DH Calgary Staff Nov 30, 2015 10:46 am

Calgary’s Corbeaux Bakehouse stunned locals when they announced they’d be closing their popular 17th Ave SW café-style restaurant on Saturday, November 28. It’s not entirely bad news, though: Corbeaux will keep on baking, and their goodies will be available at Fratello Coffee‘s Analog locations.

Corbeaux’s Chris and Russ Prefontaine made the revelation on the same day they were ceasing operations, and explained the move in a heartfelt note shared on their website. The Prefontaines say this was a “business decision that has been weighing on us for some time,” adding: “Continuing on is just not financially feasible for our company.”

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Having gone full-throttle just over a year ago with not only their baked goods but also a sit-down restaurant one-stop-shop in the ex-Melrose Cafe location, Corbeaux drew lines for their baked goods, but also suffered from service issues and a bit of chaos in organization, according to customers.

The Prefontaine brothers noted in their farewell letter:

We know that the closure of the Bakehouse comes as a surprise, especially to anyone who has seen the bustle in front of the bakery case and the long lines for weekend brunch, but from an economic point of view, retiring the Bakehouse was the only sensible option.

Corbeaux’s Culinary Director, Keith Luce–brought on as part of the Corbeaux restaurant experiment–will stay on and head up their baking efforts. The brothers say they intend to focus the Corbeaux brand on wholesale and catering business.

Still, fans are sad:


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DH Calgary Staff
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